Ingredients

1 lb Pasta
2 lbs Shrimp (peeled & deveined)
1 1/2 c Carrots, coarsely chopped
4 Large plum/roma tomatoes, seeded and diced
1/2 c Green onions
2/3 c Parmesan cheese, grated
2 tsp Olive oil
4 cloves Garlic, pressed
1 1/2 c Sour cream, fat-free
1 c Evaporated milk, fat free
1/2 c Fresh basil, rough chop
Salt & pepper to taste

Description

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