Ingredients
1 lb ground pork¼ cup garlic, minced
½ cup onions, minced
¼ cup carrots, minced
½ cup red bell pepper, minced
½ cup green bell pepper, minced
1 Tbsp sweet pickle relish
2 Tbsp raisins
1 pc. chorizo, finely chopped
1/4 cup grated cheese
2 Tbsp liver spread
1 egg, beaten
1 Tbsp soy sauce
1 Tbsp Oyster Sauce
1 Tbsp Filipino Ketchup
1 Tbsp Flour
2 Tbsp Bread crumbs
2 slices whole wheat bread, flaked and
soaked in 1/4 cup evaporated milk
---Most of the time, I use the heels
of the loaf bread (the 1st and last
slice)
2 tsp salt
1 tsp ground black pepper
For filling:
3 eggs, hard boiled & quartered
3 beef franks, halved lengthwise
Description
Petit Chef
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