Ingredients

2 cups, 4 handfuls, fresh shiitake mushrooms
1 1/3 to 1 1/2 pounds Thin cut chicken breast or chicken tenders
2 tablespoons Light colored oil, such as vegetable oil or peanut oil
Coarse salt and coarse black pepper
3 cloves Garlic, chopped
1 Inch ginger root, finely chopped or grated, optional
1 Orange, zested
1/2 Red bell pepper, diced small
1 Small tin, 6 to 8 ounces, sliced water chestnuts, drained and chopped
3 Scallions, chopped
3 tablespoons Hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
1/2 Large head iceberg lettuce, core removed, head quartered
Wedges of navel orange -- platter garnish

Description

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