Ingredients
- Garlic-flavor nonstick spray
- 2 Tbsp barbecue sauce
- 2 Tbsp chopped mango chutney or orange marmalade
- 2 tsp soy sauce
- 1 12-oz pork tenderloin
- 2 Royal Gala or other red apples, quartered, cored and cut in 3/4-in. wedges
- 3/4 tsp curry powder
- 1/4 tsp salt
- 2 small sweet potatoes (about 1 lb), peeled, cut in half crosswise, then thinly sliced lengthwise
- 8 scallions, ends trimmed
Description
Barbecued Pork With Sweet Potatoes & Apples - The Huffington Post
Kitchen Daily
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