Asian Meatballs with Spicy Lime Dipping Sauce

Ingredients

  • 4 scallions, green and white parts, coarsely chopped
  • One 2-inch piece of fresh ginger, peeled and grated or finely chopped
  • 1/4 red bell pepper, coarsely chopped
  • 1 serrano or jalapeno chile pepper, seeded and finely chopped
  • 2 garlic cloves, crushed
  • 3 tablespoons plus 1/3 cup dark soy sauce, such as tamari
  • 2 to 3 tablespoons cilantro leaves (a handful)
  • Zest and juice of 2 limes
  • 1 pound ground sirloin
  • 3 to 4 tablespoons vegetable oil
  • 1 teaspoon dark sesame oil
  • 1 tablespoon honey

Description

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