Ingredients
- 4 scallions, green and white parts, coarsely chopped
- One 2-inch piece of fresh ginger, peeled and grated or finely chopped
- 1/4 red bell pepper, coarsely chopped
- 1 serrano or jalapeno chile pepper, seeded and finely chopped
- 2 garlic cloves, crushed
- 3 tablespoons plus 1/3 cup dark soy sauce, such as tamari
- 2 to 3 tablespoons cilantro leaves (a handful)
- Zest and juice of 2 limes
- 1 pound ground sirloin
- 3 to 4 tablespoons vegetable oil
- 1 teaspoon dark sesame oil
- 1 tablespoon honey
Description
Rachael Ray Magazine
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