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Ingredients

• 4 scallions, green and white parts, coarsely chopped
• One 2-inch piece of fresh ginger, peeled and grated or finely chopped
• 1/4 red bell pepper, coarsely chopped
• 1 serrano or jalapeno chile pepper, seeded and finely chopped
• 2 garlic cloves, crushed
• 3 tablespoons plus 1/3 cup dark soy sauce, such as tamari
• 2 to 3 tablespoons cilantro leaves (a handful)
• Zest and juice of 2 limes
• 1 pound ground sirloin
• 3 to 4 tablespoons vegetable oil
• 1 teaspoon dark sesame oil
• 1 tablespoon honey

Description

Rachael Ray Magazine