Grilled Swordfish with Cucumber Key Limes Salsa

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Ingredients

Swordfish

  • 1 tablespoon Key Limes juice freshly squeezed
  • 1 teaspoon Honey
  • 1 teaspoon Vegetable Oil plus additional for brushing pan
  • 1 teaspoon Ground Coriander
  • 1 Swordfish Steak (6 ounces) 1 inch thick

Salsa

  • 2 Key Limes
  • 1Hot House Cucumbers (English Cucumbers) peeled seeded and cut into 1/4 inch dice (3/4 cup)
  • 1 tablespoon Cilantro finely chopped
  • 1 tablespoon Scallions Greens finely chopped
  • 1 teaspoon Jalapeno Chile or Serrano Chile (including seeds) finely chopped
  • 1 teaspoon Sugar or to taste
  • 1/4 teaspoon Salt

Description

Melissas Favicon Melissas
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