Ingredients

1 pound Chicken breasts-thinly sliced in strips
Dressing:
1/3 cup Rice vinegar
1/2 cup Sugar
3 tbsp. Vegetable oil
2 tbsp. Honey
1 tbsp. Trans fat free margarine
Chicken Marinade:
1 tbsp. Rice vinegar
2 tbsp. Light soy sauce
1 tsp. Sesame oil
1 tbsp. Mirin wine (reduced sweet sake)
1 tsp. Hot chili sauce (Sriracha)
2 tbsp. Sake
1 tbsp. Cornstarch
1 tsp. Sherry
1 tsp. Sugar
Salad:
8 cups Napa Cabbage-chopped
1-cup Carrots-julienne cut
1/2 cup Green onion-chopped
1 package Top Ramen noodles (use without the seasoning)
1/4 cup Almond slivers
1 1/2 cup Mandarin oranges
Garnish:
1/4 cup Green onions-chopped
Sesame seeds

Description

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