Ingredients
3/4 cup Seedless all-fruit raspberry jam1/4 cup Balsamic vinegar
1/2 teaspoon Salt
1/4 teaspoon Freshly ground pepper
4 4- to 5-ounce Boneless, skinless chicken breasts, tenders removed (see Tip)
2 1/2 teaspoons Extra-virgin olive oil
1/2 cup Chopped shallots (2-3 large)
1 1/2 teaspoons Minced fresh thyme
Description
Meals Matter
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