Ingredients

4 boneless skinless chicken breast halves
1/2 cup crumbled feta cheese
1/2 cup shredded mozzarella cheese
1/2 cup sundried tomatoes in olive oil, chopped
1/4 cup kalamata olives, finely chopped
1 tablespoon capers
1 (14.5 oz.) can diced tomatoes
1/4 cup balsamic vinegar
Salt and pepper

Description

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