Ingredients
1 29 ounce Can tomato sauce1 cup Canned garbanzo beans, drained and rinsed
1 Onion, chopped
3 cloves Garlic, chopped
3 t Olive oil
1/2 teaspoon Dried Italian herbs
1/2 teaspoon Fennel seeds
1/2 teaspoon Kosher salt
1/4 teaspoon Freshly ground black pepper
Description
Meals Matter
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