Ingredients

2 tbsp Seasoned rice vinegar
2 tsp Soy sauce
1/4 tsp Chili oil
1 clove Garlic, minced
2 tsp Minced fresh ginger
1-1/2 cups Shredded red cabbage
1-1/2 cups Shredded napa cabbage
1/2 cup Finely shredded carrot
1/4 cup Chopped cilantro
2 tbsp Chopped green onion
Coconut Topping
1 tsp Vegetable oil
1/4 cup Shredded, sweetened coconut
2 tbsp Dry roasted, salted peanuts
2 tsp Lime juice
1/2 Tsap ground coriander

Description

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