Ingredients

4 skinless boneless breast portions

Marinade
2 cloves crushed garlic
1 in piece finely grated ginger root
2 tsp Thai Fish Sauce
2 tbsp light soy sauce
1 tbsp clear honey

satay sauce
6 tbsp crunchy peanut butter
1 red chili, seeded and finely chopped
juice of one lime
4 tbsp coconut milk
salt

Description

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