Ingredients
3 pounds Boneless beef chuck roast2 tablespoons All-purpose flour
2 tablespoons Canola oil
1/2 cup Water
1/2 cup Red wine
1 teaspoon Dried basil
1/2 teaspoon Dried marjoram
1/2 teaspoon Dried thyme
1 teaspoon Salt
1/4 teaspoon Ground black pepper
1 Onion, sliced
6 Red potatoes, washed and halved
6 Carrot, peeled and cut into 2-inch lengths
8 Pearl onions, peeled and halved
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter