Ingredients

2 tbs Plain flour
8 (about 1.5kg) chicken drumsticks
2 tbs Olive oil
4 KR Castlemaine rindless middle bacon rashers, cut into 4cm pieces
8 Eschalots (French shallots), peeled
2 Garlic cloves, crushed
375ml (1 1/2 cups) red wine (such as pinot noir)
375ml (1 1/2 cups) chicken stock
6 sprigs Fresh thyme
3 Dried bay leaves
400g Button mushrooms
2 tbs Tomato paste
2 tbs Brandy
Fresh thyme, extra, to serve
Olive oil mash
1.5kg Sebago (brushed) potatoes, peeled, coarsely chopped
125ml (1/2 cup) extra virgin olive oil

Description

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