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Ingredients

• 2 x 180 gm Porterhouse steaks, trimmed of all fat & sinew
• sea salt & freshly ground pepper
• olive oil
• 1-2 garlic cloves, crushed
• 1 onion, finely sliced
• 10 baby button mushrooms, halved
• 1 heaped tbsp plain flour
• 1 cup beef stock
• 1 heaped tspn Dijon mustard
• a slurp of Worcestershire sauce
• 2 tbsp chopped fresh parsley
• a slurp of brandy
• 2 heaped tbsp sour cream
• 24 green beans, topped & tailed

Description

Slice The Steaks Into Strips And Season. Then Heat A Thin Layer Of Oil In A Heavy-bottomed Pan To Smoking And Quickly Sear The Beef All Over. Remove. Add A Little More Oil To The…

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