Ingredients
1 cup Quinoa per person2 cups Sprouted puy lentils per person
2 Garlic cloves, finely chopped
1 Inch of ginger root, finely chopped
½ tsp Black mustard seeds
2 Carrots cut into batons
Half A red cabbage, shredded
1 Tin of water chestnuts
1 Broccoli cut into small florets
Gold of pleasure oil or olive oil
Lemon juice
Tamari
Tahini
Chopped coriander
Description
Meals Matter
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