Ingredients

For rice
1 cup Jasmine rice
1 3/4 cups Water
1/4 teaspoon Salt
For dressing
1/2 cup Seasoned rice vinegar
1/2 cup Vegetable oil
6 tablespoons Mayonnaise
1/4 cup Soy sauce
1/4 cup Finely chopped peeled fresh ginger (from a 2- by 3-inch piece)
2 Garlic cloves, chopped
1/2 teaspoon Asian sesame oil
For wraps
2 Grilled chicken breast halves, shredded (2 cups)
1/3 cup Lime vinaigrette (reserved from preceding recipe)
3/4 lb Boston or Bibb lettuce, leaves separated
1/2 Seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks
3 Scallions, cut into 3-inch-long thin strips
1 (1-lb ) firm-ripe mango, peeled, pitted, and cut into 1/8-inch-thick matchsticks
1/2 cup Chopped fresh cilantro

Description

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