Chicken, Rice And Mango Lettuce Wraps

Ingredients

For rice

1 cup jasmine rice

1 3/4 cups water

1/4 teaspoon salt

For dressing

1/2 cup seasoned rice vinegar

1/2 cup vegetable oil

6 tablespoons mayonnaise

1/4 cup soy sauce

1/4 cup finely chopped peeled fresh ginger (from a 2- by 3-inch piece)

2 garlic cloves, chopped

1/2 teaspoon Asian sesame oil

For wraps

2 grilled chicken breast halves, shredded (2 cups)

1/3 cup lime vinaigrette (reserved from Grilled Chicken with Shredded Mesclun Salad )

3/4 lb Boston or Bibb lettuce, leaves separated

1/2 seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks

3 scallions, cut into 3-inch-long thin strips

1 (1-lb) firm-ripe mango, peeled, pitted, and cut into 1/8-inch-thick matchsticks

1/2 cup chopped fresh cilantro

From Epicurious.com

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