Ingredients

1 Eggplant, sliced
Salt and pepper
3 tbsp Olive oil
2 Garlic cloves, crushed
1 Red onion, halved and sliced
1 Green bell pepper, diced
1 Red bell pepper, diced
1 Yellow bell pepper, diced
8 oz Mixed mushrooms, sliced
2 Celery stalks, sliced
1 Zucchini, diced
1/2 tsp Ground cumin
2 Tomatoes, chopped
1-1/4 cups Strained tomatoes
2 tbsp Chopped fresh basil
8 No precook lasagna verdi sheets
CHEESE SAUCE
2 tbsp Butter or vegetarian margarine
1 tbsp Flour
2/3 cup Vegetable stock
1-1/4 cups Milk
scant 3/4 cup Vegetarian Cheddar cheese, grated
1 tsp Dijon mustard
1 tbsp Chopped fresh basil
1 Egg, beaten

Description

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