Ingredients

1 1/2 lbs. Flank steak
Course salt and ground pepper
1 package (3.75 ounces) cellophane or bean-thread noodles
2 tablespoons Vegetable oil
6 Scallions, 3 sliced, 3 cut into thirds
1/4 cup Fresh lime juice
1/4 Chopped cilantro
1 Garlic clove, minced
8 Boston lettuce leaves
1 Ripe mango, peeled, pitted and cut into strips

Description

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