Ingredients
Serves 4
- 1 1/2 pounds flank steak
- Coarse salt and ground pepper
- 1 package (3 3/4 ounces) cellophane or bean-thread noodles
- 2 tablespoons vegetable oil
- 6 scallions, 3 sliced and 3 cut into thirds
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1 garlic clove, minced
- 8 leaves Boston lettuce
- 1 ripe mango, peeled, pitted, and cut into strips
Description
Instead Of Going For Takeout, Go Light With A Standout Ready In 30 Minutes.
Martha Stewart
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