Ingredients

1 1/2 pounds Flank steak
•Coarse salt and ground pepper
•1 package (3 3/4 ounces) cellophane or bean-thread noodles
2 tablespoons Vegetable oil
•6 scallions, 3 sliced and 3 cut into thirds
1/4 cup Fresh lime juice
1/4 cup Chopped fresh cilantro
•1 garlic clove, minced
•8 leaves Boston lettuce
•1 ripe mango, peeled, pitted, and cut into strips

Description

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