Ingredients
1 Pot Simmered Black Beans3 tablespoons Canola oil
1 tablespoon Plus 1 teaspoon cumin seeds, lightly toasted and ground
2 to 3 teaspoons Mild chili powder (to taste)
1 8-ounce Can tomato sauce
Salt, preferably kosher salt, to taste
6 ounces Medium or sharp white cheddar cheese, grated
12 To 14 corn tortillas
1/2 cup Chopped walnuts (optional)
Chopped cilantro for garnish
Fresh salsa for serving
Description
Meals Matter
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