Chicken Tortilla Stew

Ingredients

4 to 5 cooked, boneless, skinless chicken breast halves or 1 rotisserie chicken, shredded (about 6 cups) 3 cans (14 fl. oz. each ) reduced sodium chicken broth 2 cans (10 oz. each ) mild red or green chili enchilada sauce 1 can (12 fl. oz.) NESTL CARNATION Evaporated Milk 2 cups matchstick or shredded carrots 1 cup uncooked long or medium grain rice 1 1/2 teaspoons ground cumin 2 cups frozen whole-kernel corn, thawed 1 1/2 cups broken tortilla chips Fresh cilantro leaves, sliced green onions (optional)

Description

4 To 5 Cooked, Boneless, Skinless Chicken Breast Halves Or 1 Rotisserie Chicken, Shredded (about 6 Cups) 3 Cans

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