Ingredients
1 Tbsp. oil
2 cans (12 fl oz/341 mL each) whole kernel corn, drained
1 clove garlic, minced
250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups)
1 can (10 fl oz/284 mL) reduced sodium chicken broth
3/4 cup milk
1 can (4.5 fl oz/127 mL) green chiles, drained, chopped
2 Tbsp. chopped cilantro
1/2 cup crushed tortilla chips (about 8 chips)
Description
Spicy Southwest Corn-Cheese Soup
Kraft Canada
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