Spicy Southwest Corn-cheese Soup

Ingredients

1 pkg. (10 oz.) frozen whole kernel corn, thawed, drained
1 clove  garlic, minced
1 Tbsp. butter or margarine
1/2 lb.  (8 oz.) VELVEETA®, cut up
1 can (4 oz.) chopped green chiles, undrained
3/4 cup  chicken broth
3/4 cup milk
2 Tbsp.  chopped cilantro
1/2 cup crushed tortilla chips(about 6 chips)

Description

This Cheesy Soup Is Flecked With Corn And Green Chilies And Flavored With Cilantro And Garlic. Serve Alongside Your Favorite Mexican Main Dish.

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