Beef and Asparagus Stir-Fry

Ingredients

1/2 cup water 2 tablespoons reduced-sodium soy sauce 2 teaspoons MAGGI Instant Beef Flavor Bouillon 2 teaspoons cornstarch 1 tablespoon vegetable oil 1 pound fresh asparagus, cut into 2-inch pieces 12 ounces boneless beef sirloin, trimmed and thinly sliced 1 small yellow, red or green bell pepper, chopped 1 small onion, thinly sliced 1/2 cup carrot strips 2 cups (6 ounces) sliced fresh mushrooms 2 green onions, sliced 3 cups hot cooked rice

Description

1/2 Cup Water 2 Tablespoons Reduced-sodium Soy Sauce

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