Taco-Stuffed Pasta Shells

Ingredients

16 dried jumbo whole-wheat or regular pasta shells, prepared according to package directions, rinsed and drained 1 pound extra-lean ground beef 1 can (16 ounces) refried beans 1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided 2 tablespoons chili powder 1 1/2 cups (12-ounce bottle) chunky salsa, divided 1/4 cup sliced green onions Light sour cream (optional)

Description

16 Dried Jumbo Whole-wheat Or Regular Pasta Shells, Prepared According To Package Directions, Rinsed And Drained

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