Florentine Pizza with Artichokes

Ingredients

1 package (12.7 oz.) BUITONI Italian Herbs and Cheese Focaccia Bread Mix 1 teaspoon olive oil 4 cups fresh spinach, chopped 1/4 cup BUITONI Refrigerated Marinara Sauce 1 clove garlic, finely chopped 2 tablespoons parmesean cheese, shredded 1/3 cup red onion, sliced 2 jars (4.5 oz.) marinated artichoke hearts, drained 1/3 cup goat cheese, crumbled 2 tablespoons pine nuts, toasted

Description

1 Package (12.7 Oz.) BUITONI Italian Herbs And Cheese Focaccia Bread Mix 1 Teaspoon

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