Ingredients
- 1 large bunch English spinach, trimmed, leaves chopped
- 2 tbs olive oil
- 1 red onion, thinly sliced
- 2 garlic cloves, finely chopped
- 4 sheets shortcrust pastry, thawed
- 100g marinated feta (see note), drained, crumbled
- 16 pitted kalamata olives
- 1 tbs pine nuts
- 1 egg, beaten
Description
Spinach, Marinated Feta & Onion Tarts - A Great Dish For A Starter Or Snack By Taste.com.au.
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