Artichoke-Stuffed Chicken Breasts

Ingredients

2 MAGGI Chicken Flavor Bouillon Cubes 1/2 cup water 2 cups fresh bread crumbs 1 jar (6 ounces) marinated artichoke hearts, drained (2 tablespoons marinade reserved) and finely chopped 1/3 cup chopped celery 3 cloves garlic, chopped 1/4 cup dry white wine 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese, divided 4 (about 1 1/4 pounds total ) boneless, skinless chicken breast halves

Description

2 MAGGI Chicken Flavor Bouillon Cubes 1/2 Cup Water

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