Hearty Corn Chile and Potato Soup

Ingredients

2 tablespoons butter 2 stalks celery, sliced 1 medium onion, coarsely chopped 2 1/2 cups water 2 cups diced potatoes 1 can (14 3/4 ounces) cream-style corn 1 can (11 ounces) whole-kernel corn, undrained 1 can (4 ounces) diced green chiles 2 MAGGI Chicken Flavor Bouillon Cubes 1 teaspoon paprika 1 bay leaf 1 can (12 fluid ounces) NESTL CARNATION Evaporated Milk 2 tablespoons all-purpose flour

Description

2 Tablespoons Butter 2 Stalks Celery, Sliced

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