Ingredients
1 pound beef for stew
1 packet taco seasoning mix (about 1 ounce)
large zip-top bag
1 (14.5-ounce) can diced tomatoes with garlic/onion (undrained)
1 (10-ounce) can milder diced tomatoes and green chiles (undrained)
1 cup refried beans
2 cups frozen seasoning blend (diced onions, bell peppers, celery)
2 (16-ounce) cans pinto beans (drained)
1/4 cup butter
2 tablespoons whole milk
1 tablespoon chopped green chiles
2 tablespoons honey
1 teaspoon green pepper sauce
8 Bakery corn muffins
12 ounces fresh broccoli florets (rinsed)
1/3 cup water
1/2 tablespoon butter
1/4 teaspoon lemon juice
1/2 teaspoon seasoned salt
Description
Cowboy Stew And Corn Muffins With Sweet Chile Butter
Publix Super Markets
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