Ingredients
3 cups hot water 2 tablespoons unseasoned rice vinegar 1 1/2 teaspoons salt 3 Chinese eggplants, washed, cut into 4-inch lengths and quartered 1 tablespoon MAGGI TASTE OF ASIA Chili Garlic Sauce 2 teaspoons sesame oil 2 teaspoons granulated sugar 1 teaspoon MAGGI Seasoning Sauce 1 tablespoon vegetable oil 6 oz. pork tenderloin, thinly sliced 1/2 small white onion, finely chopped 2 green onions, finely chopped 1 tablespoon finely chopped fresh ginger 1 tablespoon black bean sauce 2 fresh red chiles, thinly sliced (optional) Hot, cooked riceDescription
3 Cups Hot Water 2 Tablespoons Unseasoned Rice Vinegar
Nestle Meals
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