Chicken with Salsa Verde

Ingredients

3 tablespoons vegetable oil 4 pounds skinless chicken pieces 4 poblano chiles 5 medium tomatillos, peeled and quartered 1 medium onion, quartered 3/4 cup water, divided 4 MAGGI Garlic Flavor Seasoning Cubes, crushed 1 to 2 teaspoons MAGGI Seasoning Sauce 1 teaspoon dried oregano 4 medium potatoes, peeled and cubed 1 can (7.6 fluid ounces) NESTL Media Crema Hot cooked rice or warm corn or flour tortillas Chopped cilantro for garnish

Description

3 Tablespoons Vegetable Oil 4 Pounds Skinless Chicken Pi

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