Ingredients
1 1/2 tbs. vegetable oil12 oz ( 4 3/4 cups) portobello mushroom caps, sliced
2 1/4 oz shiitake mushrooms, sliced
3 oz (1/2 cup) onion, diced
3/8 oz (3 1/2) garlic cloves, minced
2 1/4 tsp. oregano, fresh, minced
1 1/8 teaspoon ground coriander
1/8 cup fresh sage, minced
6 3/4 oz. (1 3/4 cup) Fontina cheese, grated
8 1/4 oz (1 5/8 cups) goat cheese, crumbled
6 Mission® 6" corn tortillasTomatillo Sauce
3/8 oz (3 1/2) garlic cloves
1 1/2 jalapeño, stemmed, seeded
2 1/4 oz onion, chopped
6 oz. prepared salsa verde
4 1/2 oz vegetable broth
3/4 oz cilantro, chopped
salt, to taste
pepper, to taste
Description
Chilaquiles Made With Portobella And Shiitake Mushrooms And Fontina And Goat Cheeses., Recipes From GourmetSleuth
Gourmet Sleuth
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