Fruit Filled Chimichangas with Cinnamon Custard Sauce

Ingredients

1/3 cup granulated sugar 2 teaspoons cornstarch 1/2 teaspoon ground cinnamon 1 cup NESTL CARNATION Evaporated Milk 1/3 cup water 1 egg yolk, lightly beaten 1 teaspoon vanilla extract 1 1/2 cups water 1 cup chopped dried apricots 1 cup chopped dried apples 3/4 cup chopped nuts 1/2 cup granulated sugar 1/2 teaspoon ground cinnamon 12 (8 inch) soft taco-size tortillas, warmed 1 cup vegetable oil

Description

1/3 Cup Granulated Sugar 2 Teaspoons Cornstarch

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