Pumpkin Gingerbread Cake

Ingredients

2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon each ground cinnamon, ground ginger and ground cloves 1/4 teaspoon salt 1 cup Apple NESTL JUICY JUICE All Natural 100% Juice 2/3 cup unsulphured molasses 3/4 cup granulated sugar 1/2 cup vegetable shortening 1 cup LIBBY'S 100% Pure Pumpkin 1 large egg Frozen whipped topping, thawed (optional)

Description

2 1/2 Cups All-purpose Flour 1 1/2 Teaspoons Baking Soda

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