Traditional Macaroni & Cheese

Ingredients

1 2/3 cups (about 7 oz.) dry small elbow macaroni, cooked and drained 2 tablespoons cornstarch 1 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon ground black pepper 1 can (12 fl. oz.) NESTL CARNATION Evaporated Milk 1 cup water 2 tablespoons butter or margarine 2 cups (8 oz.) shredded sharp cheddar cheese, divided

Description

1 2/3 Cups (about 7 Oz.) Dry Small Elbow Macaroni, Cooked And Drained 2 Tablespoons

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