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Ingredients

• For the topping:
• 1 Tablespoon of unsalted melted butter
• 1 cup of panko (Japanese bread crumbs)
• 1 cup of extra sharp cheddar cheese, grated on the traditional stainless steel hand held grater—avoid grating knuckles.
• For the cheese sauce and macaroni:
• 2 tablespoons of melted unsalted butter
• 1 tablespoon of arrowroot (I don't use flour)
• 1/8 teaspoon crushed red pepper flakes
• 1 cup milk
• ½ cup of cream cheese (yes, cream cheese, which is always on hand for a bagel…and since I had no heavy cream on hand)
• 2 cups of coarsely grated extra-sharp cheddar cheese
• 1 teaspoon Dijon mustard, coarse, country style—my favorite--Not that yellow stuff they put on hot dogs.
• Dash of salt….
• Finely ground crushed fresh black pepper
• 2 black truffles, finely chopped (okay from a jar....nothing fancy)
• Black Truffle oil – about 2 tablespoons, for drizzling
• ½ pound of egg noodles (or whatever is in the cabinet left over from a pasta dish or any macaroni-type meal).

Description

I Could Say That There Are As Many Mac & Cheese Recipes Out There As There Are Recipes For Roasted Chicken, Meat Loaf, Or Chicken Soup, To Name A Few. These Are Considered Some…

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