Green Chile Bread Bowl Fondue

Ingredients

1 (16-oz) round bread loaf 2 cups shredded cheddar cheese 1 1/2 cups sour cream 1 package (8-oz.) cream cheese, softened 1 cup shredded, smoked chicken 1 can (7-oz.) diced green chiles 1/2 cup chopped green onion 1 teaspoon CROSSE & BLACKWELL Worcestershire Sauce

Description

1 (16-oz) Round Bread Loaf 2 Cups Shredded Cheddar Chees

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