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Ingredients

• 12 ounces  broccoli rabe or 1-1/2 cups broccoli florets
• 3 cups  dried whole wheat or multigrain penne (8 ounces)
• 1/2 cup  chopped onion (1 medium)
• 2 ounces  pancetta or 3 slices bacon, chopped
• 2 cloves  garlic, minced
• 1-1/3 cups  chopped, seeded roma tomato (4 medium)
• 1/3 cup  dry white wine or chicken broth
• 1/4 cup  finely shredded Asiago cheese (1 ounce)

Description

Seasoning To Taste With Salt Helps Take The Edge Off The Bitterness Of The Broccoli Rabe.

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