Ingredients

• 2kg smoked middle cut of gammon, with the knuckle
• a sprig of bay leaves a small bunch of fresh thyme
• a few sprigs of fresh flat-leaf parsley, leaves picked, stalks reserved
• a few peppercorns
• 6 medium carrots, scrubbed, tops left on (if in good condition)
• 1 large fennel, cut into 6 pieces, herby tops reserved
• 6 shallots or 1 large red onion, peeled and cut into 6 pieces
• 1 celery heart, quartered, yellow leaves picked and reserved
• 400g new potatoes (or bigger potatoes cut into small pieces), lightly scrubbed
• 6 small turnips, peeled
• sea salt and freshly ground black pepper
• 4 generous handfuls of summer greens (use spinach, chard, kale or a mixture), roughly shredded
• a good handful of purple sprouting broccoli, stalks trimmed
• extra virgin olive oil

Description

I Love This Old-school English Dish Because It’s Good Value, Simple To Make And Tastes Absolutely Delicious. All You Have To Do Is Spend 5 Minutes Getting Everything Prepared And Then You Can Let Your Oven Or Hob Do The Work For You! If You Can Get Your G

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