Ingredients
• 1 bunch asparagus• 12 thin slices pancetta, the best quality you can afford, sliced into small strips
• 500g fresh egg tagliatelle
• 100g Parmesan, grated
sea salt and freshly ground black pepper
• extra virgin olive oil
Description
A Great Dish Packed With Earthy Flavours That The Whole Family Will Love – And It's Quick And Easy, Too!Snap The Woody Bottoms Off The Asparagus Stalks And Throw Them Away. Cut Off The Top 4cm Of Each Stalk, Put To One Side And Finely Chop The Remaining S
Jamie Oliver
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