Ingredients

• 2 x whole dab, skin on and gutted
• olive oil
• 4 rashers smoked streaky bacon, the best quality you can afford
• 1 tablespoon pine nuts
• sea salt and freshly ground black pepper
• a small bunch of fresh flat-leaf parsley, roughly chopped
• 1 lemon
• 8 cherry tomatoes, on the vine, halved or quartered
• a small handful of black olives, stone in
• 2 large handfuls of interesting salad leaves, such as rocket, radicchio and chicory, washed and spun dry
• balsamic vinegar
• extra virgin olive oil

Description

Dab Is From The Beautiful Flatfish Family – It’s Flaky, Sweet, Juicy And Delicious And Is Similar To Lemon Sole. Virtually All Dab Caught – Around 96% – Gets Thrown Back Into The Sea, Dead. I Think That’s An Unforgivable Waste. If We Could All Start Eatin

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