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Ingredients

• 6 6-ounce  beef tenderloin steaks, cut 1 inch thick
• 1/4 cup  chopped shallots or green onions
• 1/4 cup  snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 1/4 cup  snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1/4 cup  snipped fresh basil or 1 teaspoon dried basil, crushed
• 3 tablespoons  cracked whole black pepper
• 1 tablespoon  minced garlic
• Dash  salt
• 3/4 cup  olive oil
• 5 tablespoons  balsamic vinegar
• 6 medium  yellow potatoes (about 2 pounds)
• 3 medium  red tomatoes (about 1 pound) or 12 red cherry tomatoes
• 3 medium  yellow tomatoes (about 1 pound) or 12 yellow cherry tomatoes
• 2 tablespoons  finely snipped fresh chives (optional)
•   Salt
•   Freshly ground pepper
• 4 slices  bacon
•   Fresh thyme sprigs (optional)

Description

This Peppery Beef Dish Includes A Warm Potato, Tomato, And Bacon Side Salad.

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