Ingredients

• 340g macaroni
• 200g bread, preferably stale, for making breadcrumbs
• 800g super-ripe tomatoes
• 1 clove of garlic, peeled
• 2 large handfuls of fresh basil
• 55g sun-dried tomatoes, chopped
• 2 anchovies
• sea salt and freshly ground black pepper
• 3 handfuls of freshly grated Parmesan cheese
• 565ml single cream
• 1 tablespoon red wine vinegar
• ½ a nutmeg, grated
• 400g cow's milk mozzarella, broken up
• a handful of fresh thyme, leaves picked
extra virgin olive oil

Description

I Think This Is The Best Macaroni Cheese Recipe Ever! This Is A Dish I Make For The Whole Family, One That We All Love To Eat. I've Used Sweet Tomatoes In My Recipe As They Really Complement The Cheese, And Instead Of Béchamel Sauce I've Used Single Cream

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