Ingredients

• olive oil
• 3 teaspoons fennel seeds
• 2 heaped teaspoons black mustard seeds
• 5 green cardamom pods, crushed and husks removed
• 1 teaspoon cumin seeds
a thumb-sized piece of fresh ginger, peeled and finely sliced
• 2 large cloves of garlic, peeled and finely sliced
• 1 medium white onion, peeled and finely sliced
• 2–3 fresh red chillies, deseeded and finely sliced
• 2 heaped teaspoons turmeric
• 20g butter
• 250g brown crabmeat
• 1 x 400ml tin coconut milk
• juice of 2 lemons
• 500g picked white crabmeat
• a good bunch of fresh coriander, leaves picked
• sea salt and freshly • ground black pepper

Description

If You Fancy A Really Different, Quick And Tasty Treat, You Must Have A Go At This Curry. I’ve Included A Whole Array Of Different Spices, Yet They’re So Light And Fragrant That You Still Get To Appreciate The Lovely Sweet Crab. And By Using The Brown Mea

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