Ingredients
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 4 large skinless, boneless chicken thighs, cut into bite-sized pieces
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons curry powder
- 1 tablespoon curry paste
- 2 teaspoons tandoori masala
- 1 teaspoon garam masala
- 175g tomato puree
- 15 green cardamom pods
- 1 (400ml) tin coconut milk
- 200g natural yoghurt
- salt to taste
Description
A Favourite Of Mine Is Indian Food, So When My Friend Made This Slow Cooker Butter Chicken, We Were Head Over Heels! I Don't Think I've Tasted A Better Butter Chicken. This Is Great To Put Into The Slow Cooker In The Morning And Come Home To A House That
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