Ingredients
• a few handfuls each of blueberries and raspberries (add in some wild strawberries, if you can find them!)• 4 beef gelatine leaves
• 2 tablespoons caster sugar
• 400ml Prosecco sparkling wine or Champagne
• fresh mint leaves, to serve
Description
Make These In Individual Moulds, Little Tea Cups Or Coffee Cups, Which Are A Great Way Of Transporting Them To Your Picnic.Fill Whatever Moulds You Are Using (egg Cups, Cappuccino Or Espresso Cups Or Tea Cups Or Dariole Moulds) Three-quarters Full Of Berr
Jamie Oliver
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